← список членов Международного комитета по интеллектуальному сотрудничеству – Лига интеллектуалов

Сарикян Карине Мироновна
член Международного комитета по интеллектуальному сотрудничеству – Лига интеллектуалов» International Committee on Intellectual cooperation (ICIC)

Высылка сертификата
Ученая степень: к.с.-х.н.
Основное место работы: Научный центр овощебахчевых и технических культур Министерства Экономики Армении, Заведующий отдела по Селекции и технологии возделывания пасленовых (Solanaceae Juss) растений
Ключевые слова: биология, генетика, селекция, растениеводство, технология возделывания, томат, перец, баклажан, генетические ресурсы, пасленовые растения, PGR
Краткое резюме:

Research Interest     Dr. Karine Sarikyan 

Scopus Author Identifier  -  55969855200

 (https://orcid.org/0000-0002-3408-3401)

     1. Current subfields of research:  Breeding, Botany, Biotechnology, Plant Genetic Resourses(Concervation, Collection&Characterization of germplasm, Evalution of genetic diversity), Genetics, Agricultural Processing and Cultivation Technology, Organic Agriculture and Agricultural Ecology, Seed Industry,  Functional foods, Medicinal herbs

      2. Topic(s) of current research:

§ Development of  Plant Genetic Resourses, creation of new sorts and hybrids

§ Development of the technologies for production of fertilizers for agriculture 

§ Development varieties cultivation via Up-To-Date Technologies

     3.    Author more than 160 publications, scientific articles, national reports and 35 new sorts and hybrids of solanaceae vegetable crops.

4.      Participated in  projects as well, e.g. at the

 4.1 Project  from 2010-2012, /USA/ISTC/  in the A-1868  project titled Development of New Production Technology of Ecologically Safe Complex Biofertilizer(s)  Based on Nitrogen-fixing Microorganisms and Modified Zeolites  carried out by the ISTC, Armbiotechnology Scientific and Production Center   NAS RA ( Agronomist, Plant Breeder) 

4.2 Project  from 2018-2020, 18T-4B048,   titled   “Restoration of Valuable Ancient Varieties of Tomato and Development of Effective Methods of Management of Their Cultivation via Up-To-Date Technologies.” – Scientific Commite Armenia (Principial Investigator, Plant Breeder)

4.3 Project  from 2021-2023, titled   European Evaluation Network (EVA) for pepper.  - ECP/GR (Bioversity International); (Plant Breeder) 

4.4 Project  from 2022-2023, titled  “Regeneration and Multiplication of Armenian Vegetable and Industrial Crops Accessions for Safety Duplication at the Svalbard Global Seed Vault.” CONT-0754, Germeny, Crop Diversity Trust Fund ,"Biodiversity for Opportunities, Livelihoods and Development (BOLD)" Project. (Plant Breeder)

4.5Project  from 2022-2024, titled  Testing green manure and biological fertilizers, evoluation of effectivnes of their application for developing green agriculture in Armenia.  - Scientific Commite Armenia. (Plant Breeder)

4.6 Project  from 2025-2028, 25RG-4B011, titled  Implementing a Armenian Eggplant, Pepper, Tomato Landrace collection for resilient agriculture” - Scientific Commite Armenia. (Principial Investigator, Plant Breeder) 

 

5.Participated in international and Union conferences and with Presentations

2003 – Skirnivice, Poland, meeting re. Network of Vegetables, as well as Solanacwae WG, bothheld by ECP/GR (Bioversity International);

2004 – Bari, Italy, meeting EU EGGNET progect and as well as Solanaceae WG session, bothheld by ECP/GR (Bioversity International);

2006-   Taiwan,  AVRDC  “Training Workshops on the Evaluation of  Superior Vegetable Varieties” ICO-WORKSHOP 2006-1(SarikyanKarine)

2006- Tashkend, Uzbekistan – workshop  organized by the AVRDC  CAC regional office;

2007 – Olomuc, Czechia – second meeting  re. Network of Vegetables and MAP, as well as Solanaceae WG session, bothheld by ECP/GR(Bioversity International);

2008 – Vienna, Austria – FAO/IAEA International Symposium on Induced Mutations in Plants;

2009 – Catania, Sicily (Italy) –third meeting re. Network of Vegetables, as well as Solanaceae WG session (held by ECP/GR (Bioversity International) at the Agrarian University of Sicily);

2009 – Tashkend, Uzbekistan –meeting re. prospects for agricultural development, held by GFAR, ICARDA, and CACAARI;

2010 – Funchal, Madeira (Portugal) – meeting re. On-farm Conservation and Management  WG held by ECP/GR(Bioversity International), as well as International Conference titled “Towards the Establishment of Genetic Reserves for Crop Wild Relatives and Landraces in Europe”, bothheld by ECP/GR(Bioversity International);

2011 –Palanga, Lithuania – seminar on “Conservation Strategies for European Crop Wild Relatives and Landrace Diversity” held jointly by PGR Secure/ ECP/GR(Bioversity International),  workshop and the University of Birmingham, UK.

2018  Nante, France, EU International Conference “Preaparatory action EU plant and animal genetic resources in agriculture”. Arcadia International.

2022 - Vico Equense, Naples, Italy, “Annual meeting of the European Evaluation Network (EVA) for pepper”. ECP/GR(Bioversity International);

2023 – Plovdiv, Bulgaria, 18th EUCARPIA Internatiomal Meeting on Genetic and Breeding of Capsicum and Eggplant

2024 - Singapore, 8th Edition of Global Congress on Plant Biology and Biotechnology (GPB 2024),  organized by Magnus Group USA

2025 - Pontecagnano (SA), Italy, Research Centre for Vegetable and Ornamental Crops,

Given the collaboration in the project “Implementing a Armenian Eggplant, Pepper, Tomato Landrace collection for resilient agriculture” code 25RG-4B011 we are expecting to discuss research activities finalizing the exploitation of results.

 .     Advisory sessions and seminars in Armenia from 2007 up to the present;

.  I have also read lectures in seminars organized by a number of NGO’s, i.e., (<<Armenian Women for Health and a Healthy Surrounding Environment>>, <<Shen>>, <<World Vision Armenia>>, <<HOF>>(Armenian Aid Fund), <<Sourb Heghine>>,<<Holy Land>>, <<Golden Reed>>) on new agrarian technologies and methods, organic agriculture and I have held courses in the teaching of agronomy;

.   Several TV appearances informing the public about AVRDC technologies (public awareness); facebook.com Golden Reed Ոսկե Եղեգ Charitable NGO  https://YOUTUBE.COM ՛՛Իրականում՛՛ 21.08.2015, -Tsayg.am

.    Ihave given public assessments of new agrarian technologies,

. initiated new agrarian technologies in numerous communities in different marzes of the Armenian Republic,

. displayed experiments publicly,

. held consultations in numerous schools on the latest (newest) in biological biodiversity, preservation of the environment (ecology), breeding, genetics, and seed-growing,

.  taught agronomy to students, specialists, and farmers (organized and funded by the World Bank, <<Challenge of the Millenia>>, Armenia Youth Foundation (monetary grants by the RA President), grants from the Czech and Norwegian Embassies, as well as other organizations).

        In 2014 and 2015 – in consideration of the fact that I have (had) taken refresher courses at AVRDC (Taiwan) in 2006,  the RA President and the Armenia Youth Foundation gave me a two-year monetary grant titled <<The Application of Modern Taiwan Technologies in the Process of Production, Under Conditions of Climatic Change, of Highly Valuable Vegetables, with the Purpose of Spurring the Development of the Prospective Branch of the Economy and Including the Village Population and Young People>>.

        With this grant I have held seminars in 25 different villages, communicating to the local farmers the new information obtained from you in Taiwan; I have also distributed seeds, which our   farmers subsequently grew in accordance with Taiwan technologies. The report on these activities and the TV broadcast with my appearance in this connection can be found at <<Karine Sarikyan facebook>>, as well as at <<Golden Reed Charitable NGO facebook>> snd https://youtu.be/8CDIMyy5znl ԳԱՄԿ -  Ոսկեպար.

        I have done broadly inclusive scientific research on the development of vegetable-growing, and the study and institution of new agrarian methods and technologies, and the development of organic agriculture – research with modern (contemporary) applicability - not only in the RA, but also in the CIS republics and other countries with similar geographical and climatic growing conditions.  This research has been carried out in the plains region, in mountain areas and mountainous wooded regions, as well as in brief vegetational zones in the RA.

       2014 – Together with World Vision Armenia (Gavar) which, by the way, is financed by the World Vision Taiwan Office, I have done a three-month experiment display according to Taiwan technology;  I have processed tomatoes, peppers, and eggplants.  The video pertaining to this experiment can be viewed at “Karine Sarikyan facebook.  New Seedlings”  and https://youtu.be/ouew4EV7Gys  New seedlings.

Ссылки в интернете:

Научные работы в области биологии, генетики, селекции, растениеводства и технологии возделывания

 

1. K M Sarikyan, G G Sargsyan, I S Tsereteli, M G Grigoryan and E A Hakobyan //Study of New Technologies for Cultivation of Solanaceous Vegetable Crops in Short Vegetation Period Regions of Armenia. // Innovative Technologies in Agroindustrial, Forestry and Chemical Complexes and Environmental Management (ITAFCCEM 2021) 7th October 2021, Veliky Novgorod, Russian Federation, ITAFCCEM 2021 IOP Conf. Series: Earth and Environmental Science 852 (2021) 012089 Publisher IOP Publishing LTD,  The Book Citation Index in Web of Science, (Scopus)

DOI:10.1088/1755-1315/852/1/012089

https://iopscience.iop.org/article/10.1088/1755-1315/852/1/012089/pdf

2․  K M Sarikyan, M G Grigoryan, E A Akopyan, A K Zurabyan and G S Martirosyan.  Selection of miniature varieties of Solanaceae crops in  Armenia. //ESDCA-II-2022, IOP Conf. Series: Earth and Environmental Science 1045 (2022) 012093, Publisher IOP Publishing LTD,  The Book Citation Index in Web of Science, (Scopus)

DOI:10.1088/1755-1315/1045/1/012093

https://iopscience.iop.org/issue/1755-1315/1045/1

3. K M Sarikyan, A A Hovhannisyan, I S Tsereteli, M G Grigoryan and F A Hovhannisyan.  Testing of the new fertilizer "Multibar" for the agronomic properties of tomatoes in Armenia․//ESDCA-II-2022, IOP Conf. Series: Earth and Environmental Science 1045 (2022) 012169,  Publisher IOP Publishing LTD,  The Book Citation Index in Web of Science, (Scopus)

DOI:10.1088/1755-1315/1045/1/012169

https://iopscience.iop.org/article/10.1088/1755-1315/1045/1/012169

4․  G S Martirosyan, K M Sarikyan, G J Adjemyan, A H Hakobyan and A M Pahlevanyan. The influence of green manure crops on the growth, development, yield and fruits quality of eggplant․ //IOP Conference Series: Earth and Environmental Science, Volume 1229, 2nd International Scientific and Practical Conference: Ensuring Sustainable Development: Agriculture, Ecology and Earth Science (AEES-II-2022) 21/12/2022 - 23/12/2022 Dushanbe, Tajikistan, Publisher IOP Publishing LTD,  The Book Citation Index in Web of Science, (Scopus)

DOI: 10.1088/1755-1315/1229/1/012006

https://iopscience.iop.org/article/10.1088/1755-1315/1229/1/012006

5․ Sarikyan K.M., Grigoryan M.G., Shaboyan G.G., Martirosyan G.S. Field frials and Evaluation  for European Evaluation Network  for pepper accessions in the Armenia․ // 18th EUCARPIA International Meeting on Genetics and Breeding of Capsicum and Eggplant , Maritsa Vegetable Crops Research Institute (MVCRI) in collaboration with the Center of Plant Systems Biology and Biotechnology (CPSBB),  Book of abstracts, p. 20-21, 18-21 September, 2023, Plovdiv, Bulgaria

https://www.ecpgr.cgiar.org/fileadmin/bioversity/publications/pdfs/EVA_pepper_meeting_report_2022.pdf

6․ Sarikyan   K M.  Evaluation and Breeding of  Genetic Resourses  of the Solanaceae      Vegetable  Crops for AVRDC  in the Armenia. //World Vegetable Center. 26-27 September, 2023. International Plant Phenotyping Symposium ‘PhenoVeg 2023’. Book of abstracts, p. 51. World Vegetable Center, Shanhua, Taiwan, Publication 23-1069. The International Plant Phenotyping Symposium – PhenoVeg 2023 was organized by the World Vegetable Center in collaboration with the Taiwan Agricultural Research Institute, the National Taiwan University and Academia Sinica, with financial support from the Ministry of Agriculture of Taiwan.

ISBN: 92-9058-239-1

https://avrdc.org/wp-content/uploads/2023/09/PhenoVeg-2023-e-booklet-final.pdf

7․ Sarikyan K M,  Kitakosyan G G, Grigoryan  M G, Shaboyan G G, Hovhannisyan A A Study  of the  fertilizer "Multibar" for the productivity of pepper varieties․ //«New Emerging Trends in Chemistry» Conference (NewTrendsChem-2023). Organizers  National Academy of Sciences, Armenia,  Scientific and Technological Center of Organic and Pharmaceutical Chemistry, Armenia,  Yerevan State University, Armenia, Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, Russia,  BOOK OF ABSTRACTS, p. 289, September 24-28, 2023, Yerevan, Armenia

https://drive.google.com/file/d/1Ts8iAoxZwTSaIM-Q9swBsaNKcErPr_VF/view?pli=1

https://drive.google.com/file/d/1Ts8iAoxZwTSaIM-Q9swBsaNKcErPr_VF/view

8. Sarikyan K.  “Armenia: A Country Where They Have Been Engaged in Tomato Selection and Breeding of New Varieties for 90 Years”.

Medicon Agriculture & Environmental Sciences 5.4 (2023): 17-19.

https://themedicon.com/agricultureenvironmental/volume-5-issue-4

https://themedicon.com/pdf/agricultureenvironmental/MCAES-05-141.pdf

9. K.M. Sarikyan,  F.A. Hovhannisyan, G.V. Kirakosyan,  A.H. Hakobyan, G.G. Shaboyan and A.A Hovhannisyan.  Study of the fertilizer “Multibar” for the productivity and characterization of eggplant varieties. BIO Web of Conferences, Volume 71, 01008 (2023). Page 7, II International Conference on Current Issues of Breeding, Technology and Processing of Agricultural Crops, and Environment (CIBTA-II-2023) Publisher  EDP Sciences, The Book Citation Index in Web of Science (Scopus)  

https://doi.org/10.1051/bioconf/20237101008

https://www.bio-conferences.org/10.1051/bioconf/20237101008

10. Martirosyan G., Sarikyan K., Adjemyan G., Pahlevanyan A., Kirakosyan G., Zadayan M.,Avagyan A. Impact of green technology on content of bioactive components in eggplant. Bioactive Compounds in Healthand Disease, SJR- Q3 (Scopus) 2023; 6(12): page 351-363.

DOI: https://www.doi.org/10.31989/bchd.v6i12.1261

https://www.ffhdj.com/index.php/BioactiveCompounds/article/view/1261

11. Sarikyan K., Grigoryan M., Shaboyan G, Zadayan M., Kirakosyan G․ Biochemical properties of several genetic resources of the national tomato germplasm․ Bioactive Compounds in Health and Disease, SJR- Q3 (Scopus) 2024; 7(1): 51-64.

DOI: https://doi.org/10.31989/bchd.v7i2.1305 

https://www.ffhdj.com/index.php/BioactiveCompounds/article/view/1305

12.  Shaboyan G., Matevosyan L., Sarikyan K., Martirosyan G. Perspective lentil samples from the ICARDA for functional food. Bioactive Compounds in Health and Disease, SJR- Q3 (Scopus) 2024; 7(2):131-140.

DOI: https://doi.org/10.31989/bchd.v7i2.1291

https://www.ffhdj.com/index.php/BioactiveCompounds/article/view/1291

13. V.A.Vardanyan,  G.V.Kirakosyan,  R.K.Simonyan, K.M.Sarikyan.  Study of morphological characteristics of several valuable  Armeniam varieties of tomato. // E3S Web of Conferences   494, 04016 (2024), International Conference on Ensuring Sustainable Development: Ecology, Energy, Earth Science and Agriculture (AEES2023), p. 1-6,  Publisher EDP  Publishing LTD,  The Book Citation Index in Web of Science (Scopus)

DOI: https://doi.org/10.1051/e3sconf/202449404016

https://www.e3s-conferences.org/10.1051/e3sconf/202449404016

14. Sarikyan K.M. “Breeding and latest cultivation technologies of a Solanaceae Vegetable Crops in Armenia” Book of Abstracts, on-line, 8th Edition of Global Congress on Plant Biology and Biotechnology 25-27 March 2024, Singapore page 46-47

https://plantbiologyconference.com/program/scientific-program/2024/breeding-and-latest-cultivation-technologies-of-a-solanaceae-vegetable-crops-in-armenia

15․ V. A. Vardanyan, G. V. Kirakosyan, G. Shaboyan, R. K. Simonyan and K. M. Sarikyan․ Study of biological and agronomical evaluation of tomato․ // BIO Web Conf. Volume 126, 2024,  International Conference on Advance in Energy, Ecology and Agriculture (AEEA2024), 01004, page 7, Publisher EDP  Publishing LTD,  The Book Citation Index in Web of Science (Scopus).

DOI: https://doi.org/10.1051/bioconf/202412601004

https://www.bio-conferences.org/articles/bioconf/abs/2024/45/bioconf_aeea2024_01004/bioconf_aeea2024_01004.html

16. Gayane Martirosyan, Gayane Sargsyan, Karine Sarikyan, Gohar Adjemyan, Anna Hakobyan, Alvina Avagyan, Laura Tadevosyan, Armenuhi Pahlevanyan. Impact of green manure plants on the yield and bioactive compounds content of lettuce.

Bioactive Compounds in Health and Disease. SJR Q3 (Scopus) - Online ISSN: 2574-0334; Print ISSN: 2769-2426, 2024, 7 (9), 457-466,

 DOI: https://www.doi.org/10.31989/bchd.v7i9.1431

https://www.ffhdj.com/index.php/BioactiveCompounds/article/view/1431

17. Gohar Kirakosyan, Karine Sarikyan, Gayane Martirosyan, Irina Tseretely, Gayane Shaboyan, Varduhi Vardanyan, Gayane Sahradyan, Davit Ghazaryan, Arusyak Zhamharyan. STUDY OF ANTHOCYANINS AND BIOCHEMICAL PROPERTIES  IN SEVERAL GENETIC RESOURCES FROM EUROPEAN EVALUATION (EVA) NETWORK CAPSICUM CHINENSE CHILI PEPPER COLLECTION IN THE ARMENIA. FFC’s 32/33 International Satellite Conference: Yerevan, Armenia and San Diego, CA, USA,  Discovery, Research and Utilization of Bioactive  Compounds: Development of Healthy and Functional Food Products,  Volume 32/33, 2024, p. 123 

https://drive.google.com/drive/folders/1ZTQqGXBOLvgElcSdlhxen_VJe91Ym1W0

18. Karine Sarikyan  Research of landraces of peppers in Armenia․  The kick-off meeting of the EuroPepLand Activity was held jointly with the EVA Pepper network annual meeting from 30-31 October in Almeria, Spain.

https://www.ecpgr.org/fileadmin/templates/ecpgr.org/upload/WORKING_GROUPS/Solanaceae/ECPGR_EUROPEPLAND_Armenia.pdf

19.  Sarikyan K., Kirakosyan G., Grigoryan M., Vardanyan V., Sahradyan G., Ghazaryan D., Zhamharyan A. Study of anthocyanins in several genetic resources from the national eggplant collection of Armenia. Bioactive Compounds in Health and Disease, SJR Q3 (Scopus) 2024; 7(12): 636-648.

DOI: https://doi.org/10.31989/bchd.v7i12.1518

https://www.ffhdj.com/index.php/BioactiveCompounds/article/view/1518

20. Gohar Kirakosyan, Gayane Melyan, Varduhi Vardanyan, Karine Sarikyan․ Effect of biofertilizers on the content of bioactive components of common bean under open field and greenhouse cultivation conditions. Bioactive Compounds in Health and Disease, SJR Q3 (Scopus) 2024; 7(12): 669-680.

DOI: https://www.doi.org/10.31989/bchd.v7i12.1519

https://www.ffhdj.com/index.php/BioactiveCompounds/issue/view/337

21․ G. V. Kirakosyan, G. H. Melyan, V.A. Vardanyan,  K.M. Sarikyan․  STUDIES OF THE GENETIC RESOURCES OF COMMON BEANS (Phaseolus vulgaris L.) IN ARMENIA, BIO Web Conf. Volume 160, 2025,  IV International Conference on Improving Energy Efficiency, Environmental Safety and Sustainable Development in Agriculture (EESTE  IV 2024) 01001, 9, Publisher  EDP Sciences, The Book Citation Index in Web of Science (Scopus) 

DOI: https://doi.org/10.1051/bioconf/202516001001

https://www.bio-conferences.org/articles/bioconf/abs/2025/11/bioconf_eeste2024_01001/bioconf_eeste2024_01001.html

22.  Maxted N, Adam-Blondon AF, Aguilar CH, Barata AV, Bartha B, Bocci R, De Paola D, Fitzgerald H, Fresta, LJ, Fusani P, Guzzon F, Heywood VH, Holzherr P, Holubec V, Iriondo Alegria JM, Labokas J, Maggioni L, Magos Brehm J, Nazri D, Palmé A, Prohens J, Raggi L, Rungis D, Phillips J, Sarikyan K, Šuštar Vozlič J, Thormann I and Zdunic G (2024) Systems for describing, managing, and accessing in situ conserved populations and interfacing them with EURISCO. Deliverable 1.3 EC funded Pro GRACE Project. Agenzia Nazionale per le Nuove Tecnologie, l'Energia e lo Sviluppo Economico Sostenibile, Roma, Italy. Pp. 1-99.

https://www.grace-ri.eu/fileadmin/user_upload/Pro-grace/Img/Deliverables/D1.3.pdf

23 Maxted, N., Adam-Blondon, A.-F., Aguilar, C.H., Barata, A.V., Bartha, B., Bocci, R., De Paola, D., Fitzgerald, H., Fresta, L., Fusani, P., Giuliano, G., Guzzon, F., Heywood, V.H., Holzherr, P., Holubec, V., Iriondo Alegria, J.M., Labokas, J., Maggioni, L., Magos Brehm, J., Nazri, D., Palmé A., Phillips, J., Prohens, J., Raggi, L., Rungis, D., Sarikyan, K.,  Šuštar Vozlič, J., Thormann, I. and Zdunic, G., (2024). Systems for describing, managing, and accessing in situ conserved populations and interfacing them with EURISCO. Deliverable 1.3 EC funded Pro GRACE Project. Agenzia Nazionale per le Nuove Tecnologie, l'Energia e lo Sviluppo Economico Sostenibile, Roma, Italy. Pp. 1-52.

24․ Kirakosyan G., Martirosyan G., Tseretely I., Shaboyan G., Vardanyan V., Sahradyan G., Ghazaryan D., Zhamharyan A., Sarikyan K. Study of anthocyanins and biochemical properties in several genetic resources from the European evaluation network Capsicum chinese chili pepper collection in Armenia. Bioactive Compounds in Health and Disease, SJR Q3 (Scopus) 2025; 8(4): 130 - 143.

DOI: https://www.doi.org/10.31989/bchd.v8i4.1588

 

https://www.ffhdj.com/index.php/BioactiveCompounds/article/view/1588

 

25 Maxted N, Adam-Blondon A, Aguilar CH, Barata AM, Bartha B, Bocci R, De Paola D, Fitzgerald HS, Fresta LJ, Fusani P, Giuliano G, Guzzon F, Holzherr P, Holubec V, Iriondo Alegría JM, Labokas J, Maggioni L, Magos Brehm J, Palmé A, Phillips J, Prohens J, Raggi L, Ralli P, Rungis D, Sarikyan K, Šuštar Vozlič J, Thormann I, Zdunić G (2025) A significantly enhanced role for plant genetic resource centres in linking in situ and ex situ conservation to aid user germplasm access. Genetic Resources (S2), SJR Q3 (Scopus), Pp.  203–222. Available at:

DOI:  https://www.doi.org/10.46265/genresj.UNVV5571.

https://www.genresj.org/index.php/grj/article/view/genresj.UNVV5571

26. Shaboyan G., Mayrapetyan K., Martirosyan G., Sarikyan K., Matevosyan A., Gasparyan A., Mayrapetyan S. Comparative study of qualitative traits of lentil accessions grown in outdoor hydroponic and soil conditions in Armenia. Functional Food Science, Scopus Q2, 2025; 5(6): 249 - 259.

DOI: https://www.doi.org/10.31989/ffs.v5i6.1632

https://www.ffhdj.com/index.php/FunctionalFoodScience/article/view/1632

27.  Maxted, N., Phillips, J., Magos Brehm, J., Adam-Blondon, A.-F., Avagyan, A., Dan, S., Durić, G., Fresta, L.J., Forycka, A., Gailïte, A., Gay, L., Guzzon, F., Iriondo, J., Labokas, J., Palmé, A., Prohens, J., Raggi, L., Sarikyan, K., Thormann, I., van Hintum, T., Weise, S., Zdunic, G., (2025). Methods and minimum quality standards for in situ management of PGR, including CWR and WFP. Deliverable 2.3 EC funded Pro GRACE Project. Agenzia Nazionale per le Nuove Tecnologie, l'Energia e lo Sviluppo Economico Sostenibile, Roma, Italy. Pp. 1-20.

https://www.grace-ri.eu/fileadmin/user_upload/Pro-grace/Img/Deliverables/D2.3.pdf

28. Sarikyan K, Tripodi P., Kirakosyan G., Grigoryan M., Vardanyan V., Zurabyan A, Sahradyan G., Zhamharyan A., Shaboyan G. Study of the agrobiological characterization and dynamics of vitamin C and anthocyanins in the landraces from the National Sweet Pepper Collection of Armenia. Functional Food Science,  SJR Q2 (Scopus),  2025; 5(12): 758 - 769.

DOI: https://www.doi.org/10.31989/ffs.v5i12.1819

https://www.ffhdj.com/index.php/FunctionalFoodScience/article/view/1819

29 Карине Сарикян, Гоар Киракосян, Марине Григорян, Гаяне Шабоян, Арус Зурабян, Вардуи Варданян.  ВОССТАНОВЛЕНИЕ ЗАБЫТЫХ  СОРТОВ СЕМЕЙСТВА ПАСЛЕНОВЫХ В АРМЕНИИ․ //Федеральный исследовательский центр Всероссийский институт генетических ресурсов растений им. Н.И. Вавилова (ВИР) совместно с Санкт-Петербургским отделением РАН, Вавиловским обществом генетиков и селекционеров (ВОГиС), международная  конференция «100 лет прикладной генетики растений», 18–19 декабря 2025 года,  Санкт- петербург, Россия, стр. 48-49

  ISBN 978-5-907780-27-9,

 

DOI: https://www.doi.org/10.30901/978-5-  907780-27-9

 

https://www.vir.nw.ru/wp-content/uploads/2026/01/100-let-prikladnoj-genetiki-rastenij_VIR_18-19-dek_2025_sajt.pdf

30 Karine Sarikyan, Gohar Kirakosyan, Marine Grigoryan, Gayane Shaboyan, Varduhi Vardanyan.     Evaluation for  landraces in  the National Solanaceae Vegetable Crop Collection of Armenia under climate change conditions.  Федеральный исследовательский центр Всероссийский институт генетических ресурсов растений им. Н.И. Вавилова (ВИР) совместно с Санкт-Петербургским отделением РАН, Вавиловским обществом генетиков и селекционеров (ВОГиС), международная  конференция «100 лет прикладной генетики растений», 18–19 декабря 2025 года,  Санкт- петербург, Россия, 18–19 декабря 2025 года, стр. 50-51    

ISBN 978-5-907780-27-9

DOI: https://www.doi.org/10.30901/978-5-907780-27-9

https://www.vir.nw.ru/wp-content/uploads/2026/01/100-let-prikladnoj-genetiki-rastenij_VIR_18-19-dek_2025_sajt.pdf

31. Gohar Kirakosyan,  Karine Sarikyan, Gayane Shaboyan,  Marine Grigoryan,  Varduhi Vardanyan, Arus Zurabyan, Gayane Sahradyan, Arusyak Zhamharyan  Studies of Bioactive Compounds of Wild Tomatoes in the Context of Functional Food and Genetic Improvement of Ararat Valley Plants.  Functional Food Science, SJR Q2 (Scopus), 2026; 6(2): 91–103. DOI:https://doi.org/10.31989/ffs.v6i2.1810

https://www.ffhdj.com/index.php/FunctionalFoodScience/article/view/1810

32. Jade Phillips, Joana Magos Brehm, Anne-Francoise Adam-Blondon, Alvina Avagyan, Magalie Delalande, Gordana Đurić, Louis Fresta, Anna Forycka, Agnese Gailite, Laurène Gay, Filippo Guzzon, José M. Iriondo, Juozas Lambokas, Anna Palmè, Jaime Prohens, Lorenzo Raggi, Dan Sandru, Karine Sarikyan, Imke Thormann, Theo van Hintum, Stephan Weise, Goran Zdunić  and Nigel Maxted (2026) Development of a consolidated descriptor list to support in situ conservation of plant genetic resources. Plant Genetic Resources: Characterization and Utilization, SJR Q3 (Scopus), Cambridge University Press, Harvard Dataverse, V1.  Pp. 1–11

DOI: https:// doi.org/10.1017/S1479262126100562

https://www.cambridge.org/core/journals/plant-genetic-resources/article/development-of-a-consolidated-descriptor-list-to-support-in-situ-conservation-of-plant-genetic-resources/E7A800A5CE1CE4CF75F8081E6586BE1C

33. Tripodi P., Kirakosyan G., Cocozza A., Grigoryan M., Shaboyan G., Zurabyan A., Sahradyan G., Zhamharyan A., Vardanyan V., Sarikyan K. Agrobiological characterization and variation of vitamin C an